For those of us who have been patiently waiting for the new Buffalo Wild Wings in Westbury to open, our wait is coming to a close. Occupying the space that previously held Mirage Nightclub and then most recently GLO, this new Buffalo Wild Wings is going to be massive and probably won’t disappoint, when they open on March 16th.
Stopping into The Bulldog Grille in Amityville not too long ago we were surprised that they were no longer a part of the Lessing’s family of restaurants (they had just been sold), but that didn’t deter us from hopping up to the bar, taking in some football, beer, wings and sliders.
Medford’s newest eatery, Long Island Ale House, is more than it’s name suggests. Sure, they have over 30 beers on tap featuring many local brews, and they’re sold at an attractive price of just $4 or $5 a pint (plus $1 off that during Happy Hour). And yes, you could come here just to belly up to their long bar or shoot some pool while mingling with old friends or chatting up new ones. But take care not to miss out on what we think is the other star of the show at this place: wonderful, innovative, locally-sourced food that goes well beyond the standard pub grub you might expect.
When New York native Anthony Bruno opened his first restaurant in Florida a few years back we bet he never would have dreamed that that restaurant would have 20+ locations and a popular outpost in the Long Island area. Either way, we’re experiencing the fruits of his labor with Anthony’s Coal Fired Pizza in Carle Place.
Where do you go when you want to sit down with a bunch of friends, order a slew of appetizers and drinks, zone out and watch the game? There might be a lot of restaurants and bars that could fit this description, but what if you wanted to watch almost every game that was on tv? To seek your answer, we headed to Kodiak’s Restaurant and Bar in Farmingdale to not only check out their new digs, but to find out if all of your needs could be met.