The Oar Seafood Grille has been a Patchogue favorite for (almost) the last 30 years. Waterfront on the Patchogue River and with outdoor dining, all one has to do is enter the restaurant and look up at the ceiling to know that they are about to encounter some wonderful seafood. Oars and paddles line the restaurant and make you just want to jump into a boat and start paddling.
The Riverhead Project in Riverhead is unique for the area. At the entry point to the north fork, it’s proving to be not only one of the most popular spots, but it is also one of the most revered for its unique space, excellent cuisine and busy lounge area.
When one gets invited to North Fork Table and Inn in Southold, on Long Island’s North Fork, one drops everything and makes a beeline for the restaurant (and brings a camera with them to catalogue the trip). Such was the case on a recent chilly Sunday afternoon. True to fashion, North Fork Table and Inn lived up to the hype and showed us why they have been one of the top restaurants on Long Island (28 out of 30 for food in ZAGAT) on a consistent basis.
Kontokosta Winery, a new addition to the North Fork’s great wineries, is a wonderful winery in a magnificent building. It’s steps away from the Sound and when you’ve ordered a glass or a bottle after your tasting, you can make your way to the picnic benches and Adirondack chairs that sit overlooking the Sound and take in the view.
Off-season it may be tough to find a great drink spot that also serves up great food as well as a great atmosphere. In Greenport, near the end of the North Fork, it can get a bit quiet off-season, but that’s ok. When quiet isn’t what you’re looking for, Lucharitos will (usually) fulfill your need.
When Relish opened roughly two years ago in Kings Park, on Suffolk County’s north shore, owner / chef Stephen Cardello (formerly the chef at Grey Horse Tavern in Bayport) probably couldn’t have imagined its success and popularity with local foodies. Their weekend breakfast has been creating plenty of buzz in local circles and helping their cause is their location; on the corner of Main Street and also close to many of their suppliers. This has led to creative, fresh and seasonal fare.
With three locations across this island, Mi Tierrita in Brentwood envokes a Columbian feast. The rotisserie and grill at the front of the restaurant are pumping out chicken, steak and fish dishes galore; most served over heaping mounds of rice with sides such as plantains, avocado, egg and more. The mood is festive (there’s a full bar with frozen drinks and South American favorites) and the mostly spanish speaking staff and clientele are certainly appreciative of this taste of home. If heaping mounds of piping hot foods with excellent sides is your thing, then this is your new spot.
We’ve covered the St. James dining scene before and within that overview was Kitchen A Trattoria, one of Chef Eric Lomando’s great creations. His reach doesn’t stop there and with so much ground to cover in St. James, Chef Lomando has created a hat-trick of unique dining spaces that have been amazing the locals. Kitchen A Bistro may very well be his most well-known dining spot in St. James and one that has been receiving critical acclaim for years.
Michael Turner and Brian Shuren oversee all aspects of the operation at Bistro 25, a casual and refined bistro located in Sayville, on Long Island’s south shore. With an interior on the smaller side, the bistro packs as much flavor and creativeness into its dishes as they do diners on any weekend night. We hit them up on a quiet weekday at lunchtime to take in the vibe and capture the essence of their culinary magic.