They’ve conquered the North Shore and now they have their sights set on taking over the South Shore. Del Fuego, with successful locations in St. James on the North Shore and Babylon on the South Shore, has expanded their horizons to Patchogue at their new location on busy W. Main Street.
Action Bronson made quite the impression last night to the throngs of faithful followers during his show at The Paramount in Huntington. Bronson, a chef and a proud native of Flushing, Queens brought his energetic show and feats of superhuman rhymes to his almost-home base, which is located just a few miles to the west. The hometown crowd added fuel to his fire and the scene was electric.
The North Fork has a lot of things. It has Greenport, Riverhead and Southold. Each of those locations have an abundant supply of restaurants and shops for visitors and residents to bask in. What they don’t have however is a selection of worthy coffee roasters to enjoy some freshly roasted beans any day of the weak. North Fork Roasting Co. in Southold will be opening soon to change that very fact.
Update on 10/2/14: They’re open for business!
Cook’s Scratch Kitchen & Bakery, a very popular and well received restaurant located in Northport just announced that they will be opening up a new bakery / cafe be serving all of their fresh-baked pastries along with an abridged lunch menu to assist customers of the shop (and visitors) with their in-store refueling.
The long awaited opening of Sydney’s “Taylor” Made Cuisine has finally ended today as they officially welcome their new location to Westhampton Beach. Just in time for the Memorial Day Weekend crush, Sydney’s, which has been a staple of the area since 1989 is now open for breakfast, lunch and dinner. The newly revamped space is a market, restaurant and busy catering operation; a triple threat that will be hard to rival, but delicious to visit.
Occupying the space that was formerly the Golden Pear Cafe in Stony Brook, Crazy Beans is now open for business. The original location, in Miller Place, is still running strong and they’ve been pumping up the new Stony Brook location on Facebook and through social media outreach. Open for breakfast, lunch and dinner this is a great day for Stony Brook and for the Long Island early morning food scene. Make sure to stop in and try their coffee, which customers continually rave about.
When we first met Chef Noah Schwartz he was at the helm of Seafood Barge in Southold way back in 2007(ish). Not too long after our first meeting at that location, they closed up shop and Noah decided to head out on his own. A few miles away in Greenport, the old Frisky Oyster bar location was opening up, so due to the collision of events, Noah decided to open up Noah’s in the heart of Greenport, on Front Street.
Stopping by on a whim, in the dead of winter, to The Frisky Oyster in Greenport was as unexpected for us as it was for them. The beloved Greenport restaurant is a mainstay in the sleepy North Fork village and Owner / Chef Robby Beaver, at the helm since 2010, has been the most recent curator of this wonderful location.
Not long ago we headed to Huntington to shoot an episode of Restaurant Hunter on FiOS1 Long Island. One of the great restaurants that we were featuring that day was Ariana Restaurant, an Afghani / Mediterranean spot on Main Street that is known as being one of the best Afghani restaurants on the island.