The long awaited opening of Sydney’s “Taylor” Made Cuisine has finally ended today as they officially welcome their new location to Westhampton Beach. Just in time for the Memorial Day Weekend crush, Sydney’s, which has been a staple of the area since 1989 is now open for breakfast, lunch and dinner. The newly revamped space is a market, restaurant and busy catering operation; a triple threat that will be hard to rival, but delicious to visit.
For those of us who have been patiently waiting for the new Buffalo Wild Wings in Westbury to open, our wait is coming to a close. Occupying the space that previously held Mirage Nightclub and then most recently GLO, this new Buffalo Wild Wings is going to be massive and probably won’t disappoint, when they open on March 16th.
Refined, tasteful, contemporary. These are words that may be used to describe a vineyard or a winery tasting room. But a beer tasting room? Not so much. That all changed last Friday when Hoptron Brewtique threw open its doors on West Main Street in Patchogue. Beer lovers of Long Island – you’ve just been served.
Shake Shack, a virtual institution across New York City and most recently expanding across the country is setting its sights on Long Island with their new location, opening on Saturday, November 10, 2012 at the new Gallery at Westbury Plaza shopping center located in Garden City.
5,400 square feet of Asian cuisine await at Ginza, one of the newest hot spots to open up on the south shore this year. The redesigned space, formerly a Sizzler Steakhouse in Massapequa, is a trendy haven for sushi lovers and interior design lovers alike.
*Update: Red Robin is open as of May 9th.
Construction has been under way for quite some time at the Country Glen Center (next to Chipotle and Anthony’s Coal Fired Pizza) and it’s only now that we have an idea of what is coming to this ever-increasing gastronomic hotspot.