We’re huge fans of Mediterranean cuisine and we’re also big on the concept of fast-casual, a genre that favorites such as Chiptole excel at all over the island. For years we have passed by Wild Fig on Northern Boulevard without going inside. If we had known that this location was a mash-up of all of those things that we love, we would have visited years sooner.
Mim’s in Syosset has been somewhat of an institution for the local area on Berry Hill Road. Although some of the restaurants that are located within earshot of Mim’s have turned over at least 5-6 times in almost as many years, Mim’s has proven to be a local favorite that is still catering to the same clientele that it did when it opened many years ago.
When we last visited Vespa Cibobuono in Great Neck, owner Marco Mollo had recently purchased the restaurant from its previous owner. Fast forward almost a year and Marco has taken the restaurant, a Northern Italian masterpiece and transformed it into his own; Ponte Mollo. Placing his own stamp on the space, formerly known to those driving on Northern Boulevard for its Vespa continuously parked on the sidewalk, Marco can now continue to grow his expanding fan base of local diners and those looking for a wonderful italian night out.
Great Neck’s new Bareburger is the first (but not the last) Long Island location of the popular restaurant that can be found throughout the NYC Metro area. Focusing on organic and quality ingredients, this new restaurant, located in an old retail store, is expanding the options on Middle Neck Road.
When Relish opened roughly two years ago in Kings Park, on Suffolk County’s north shore, owner / chef Stephen Cardello (formerly the chef at Grey Horse Tavern in Bayport) probably couldn’t have imagined its success and popularity with local foodies. Their weekend breakfast has been creating plenty of buzz in local circles and helping their cause is their location; on the corner of Main Street and also close to many of their suppliers. This has led to creative, fresh and seasonal fare.
When we saw that PLANCHA, a new Tapas and Wine Bar was opening up in Garden City, our intuition told us that Josh, Jonathan and Lily, the trio behind one of our favorite spots on the South Shore, Salumi, in Massapequa, were behind this new spot. Our suspicions were confirmed and with that knowledge in our hands, we knew that diners were in for something special on the North Shore.
With three locations across this island, Mi Tierrita in Brentwood envokes a Columbian feast. The rotisserie and grill at the front of the restaurant are pumping out chicken, steak and fish dishes galore; most served over heaping mounds of rice with sides such as plantains, avocado, egg and more. The mood is festive (there’s a full bar with frozen drinks and South American favorites) and the mostly spanish speaking staff and clientele are certainly appreciative of this taste of home. If heaping mounds of piping hot foods with excellent sides is your thing, then this is your new spot.
Smashburger, one of a handful of burger chains that have been steadily popping up all over the island is set to open up its newest island location in New Hyde Park, on Friday, October 18, 2013.
We’ve covered the St. James dining scene before and within that overview was Kitchen A Trattoria, one of Chef Eric Lomando’s great creations. His reach doesn’t stop there and with so much ground to cover in St. James, Chef Lomando has created a hat-trick of unique dining spaces that have been amazing the locals. Kitchen A Bistro may very well be his most well-known dining spot in St. James and one that has been receiving critical acclaim for years.