Straight from the mind of Kim Clarry, the bakery manager in Fairway’s Plainview location are three great recipes for Ciabatta. These are a perfect summer treat that will reward you past the wonderful baking process. Follow on through to see what we’re cooking up!
Cheese plates can be an entertaining delight or a solo conquest. Either way you cut it (pardon the pun), the sheer variety of cheese out there can be daunting to any budding connoisseur. To help ease the pain and intensify the flavor, we’ve brought in Steve Jenkins, one of the most respected cheesemongers, to steer us in the right direction.
This week’s edition of Fairway Friday takes us into the recipe book of Alan Riesenburger, Fairway’s Executive Chef. Chef Riesenburger has a long history in the food world, from his beginnings in his hometown in Capetown, South Africa and then to his current position at Fairway. He’s sharing with us a recipe for Pan Seared Swordfish with a Papaya Mango Salsa. This is perfect timing as swordfish steaks go on sale starting today through May 5th for $9.99. For step by step instructions and a picture of the finished dish, continue on.