Award winning, romantic, adventurous and revered are all ways that we can describe Restaurant Mirabelle, located inside the Three Village Inn in Stony Brook. Chef Guy Reuge has been the driving force behind Restaurant Mirabelle over the past years and this French cuisine juggernaut is always a formidable contender for Long Island’s best restaurant. We stopped by the restaurant for a quick photo shoot to capture what so many love.
5,400 square feet of Asian cuisine await at Ginza, one of the newest hot spots to open up on the south shore this year. The redesigned space, formerly a Sizzler Steakhouse in Massapequa, is a trendy haven for sushi lovers and interior design lovers alike.
Some things are too good to last forever, and now the same can be said about Honu Kitchen & Cocktails in Huntington Village. The restaurant has transformed within the past few years from Blue Honu, the small plates focused New American eatery to its current form, Honu Kitchen & Cocktails, offering up larger entrees in an elegant setting.