Luce + Hawkins is one of those rare restaurants. A historic location, a renowned chef and award-winning cuisine are all converging at this very spot on the north fork of Long Island and if you haven’t taken the trip yet, we don’t know what you are waiting for.
We know that summer is arriving and things are kicking into high gear because South Edison, located way out east in Montauk, just off Montauk Highway, is now officially open for the 2012 season.
Not ones to visit Lynbrook often, we took this chance to hit up a random sushi joint on Merrick Rd. recently. A quiet and well reviewed spot on Yelp, we sat down and took in this south shore hidden gem for a night of sushi, sake and good times.
This week’s edition of Fairway Friday takes us into the recipe book of Alan Riesenburger, Fairway’s Executive Chef. Chef Riesenburger has a long history in the food world, from his beginnings in his hometown in Capetown, South Africa and then to his current position at Fairway. He’s sharing with us a recipe for Pan Seared Swordfish with a Papaya Mango Salsa. This is perfect timing as swordfish steaks go on sale starting today through May 5th for $9.99. For step by step instructions and a picture of the finished dish, continue on.