To start the Spring off on the right foot, the Gulf Coast Kitchen by Robin Haas at Montauk Yacht Club is throwing a weekly Spring Prix Fixe for all of you lucky diners who happen to be in the Montauk area during this time of year. From 5:30pm every Friday and Saturday, $29.95 will unlock the prix fixe menu. To see what’s on tap for the three course meal, click on past the break.

*Photo Credit Rob Rich

Appetizers
*Wedge of Iceberg with apple smoked bacon, Great Hill blue cheese and apple cider vinaigrette
*Sweet & Bitter Organic Greens with fresh oranges, dried cranberries, candied walnuts,
Coach Farm goat cheese and organic balsamic vinegar
*Seared Huge Scallop with roast cauliflower puree, grape tomatoes and braised short rib
*Butternut Squash Gnocchi with tomatoes, Brussels sprouts and proscuitto brown butter sage sauce
*Baked Local Blue Point Oysters with Dijon mustard, artichokes, oregano, garlic and bread crumbs
*Shawn’s Clam Chowder with cream, fresh clams and bacon

Entrees
*Grilled Hanger Steak
with au gratin potatoes and roasted mushrooms red wine shallot sauce
*Marinated Organic Herbed Chicken
with potato puree, peas and sunday pan gravy
*Pan-Seared Loin of Berkshire Pork
with roast Yukon gold potatoes and lavendar honey arugula salad and shaved ricotta salata
*Seared Hand Harvested Diver Scallops
with slow roasted Roma tomatoes, garlic and lemon peel
*Pan-Seared Skate
with sautéed Swiss chard brown butter caper sauce
*Roast Local Cod
Salt cod with Marquez sausage, mash and roasted garlic cream

Desserts
*Warm Apple Tarte Tatin
with vanilla ice cream and star anise caramel
*Deep Dish Key Lime Pie
with whipped cream and passion fruit sauce
*Flourless Burnt Butter Chocolate Brownie
with caramel ice cream and warm bananas Foster sauce
*Seasonal Ice Creams and Sorbets

Count us in.

Gulf Coast Kitchen by Robin Haas at Montauk Yacht Club
32 Star Island Road
Montauk, NY 11954
631-668-3100
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