A newcomer to the Northport dining scene back in 2011, J. Michaels Tuscan Steakhouse is located a short drive away from Main Street and the waterfront restaurants that are within walking range to that area. What feels like an old house that has been revamped, J. Michaels is serving up creative italian fare.
Very few restaurants on the island can match the decor and the cuisine of Tellers Chophouse in Islip. Among the world class cuisine that they’re grilling up, the location is like no other on the island. Housed in an old bank, this is the perfect go-to spot for a power-lunch or romantic night out.
To complement their Great Neck location, Morton's Steakhouse has just opened up their first restaurant in the boroughs, by hitting Downtown Brooklyn with their swanky steakhouse. As they are just opening today, we don't have too much information on their new location, but we do hope that it will be as great as the other Morton's that we have visited over the years. Dinner is served now, lunch service will begin on Monday, November 24, 2008. 718-596-2700
With winter rolling in, Brooks & Porter Steak House in Merrick is looking to pack the halls on Thursday nights by hosting an open bar for the ladies from 6-9pm and half-priced martinis from 9-10pm. In addition, you’ll benefit from complimentary passed hors d’ouevres, a live dj, free admission and free valet parking.
The restaurant, located just near the Merrick LIRR on Merrick Ave. has been gaining notoriety as of late for their beautiful decor and happening lounge scene.
Click here to view their regular menu.
516-379-9400
Louis & Marxx in East Meadow is the latest restaurant from the Singh Hospitality Group to offer top notch quality with prices that won’t kill your wallet. As with their other restaurants, Thom Thom and HR Singletons, the Singh’s have taken decor and atmosphere and made them just as important as the food itself. Open daily for lunch and dinner, everyone in your party will leave satisfied. 516-280-6657
There was a time in our life when Rothmann’s in East Norwich was the bane of our existence. For every family get together for birthdays, anniversaries and holidays we would make our way into the restaurant (at our favorite long table for 12 in the back room) and chow down on some steak. After about a year of very frequent dining we had our fill. Fast forward roughly six years and we have given Rothmann’s another well deserved shot at stardom (especially with our current East of NYC sideline.) The setting is that of the classic steakhouse. With warm woods and elegant furnishings, this is one of the top restaurants on Long Island.
After dropping off the car with the valet at the front of the restaurant (which is located within the East Norwich Inn,) we headed inside to be received by the U-shaped bar and plenty of room to spread our elbows out with a few drinks. Once our entire party had arrived, we headed back to that room where I had spent so much time in my childhood. For an appetizer, my party of 5 settled on the clams orreganata and shrimp cocktail (which were huge.) Entrees ranged from petite filet mignon to Miso Glazed Chilean Sea Bass and the 2lb. lobster. Sides included sweet potato fries and your classic side of broccoli. We attempted to save room for dessert and we ordered the oozing warm chocolate cake, chocolate brownie and the banana cream pie (with a tower of whipped cream on top.) Overall, there wasn’t a hiccup in the service or in the food and everyone in our party was extremely happy with all of the food that we were presented with. We’re glad that we were able to start with a clean slate and view Rothmann’s for what it is, an incredible NY Steakhouse, and not for what it was in the past, a second home. 516-922-2500