Five Pennies Creamery in Rockville Centre
Five Pennies is our new favorite dessert spot on Long Island. It’s got everything that we want from an ice cream shop; fresh ice cream, frozen custard, incredible ices and an owner whose sole purpose is to keep making them better (and more delectable).
Food News: South Edison in Montauk is Open for 2012 Season
We know that summer is arriving and things are kicking into high gear because South Edison, located way out east in Montauk, just off Montauk Highway, is now officially open for the 2012 season.
In Photos: NY Cupcakery in Bellmore
NY Cupcakery is a small cupcake shop located on Merrick Road in Bellmore. Since 2010 they’ve been baking wonderful cupcakes, cake pops and cakes not only for the general public, but also for private events and parties. The imagination of the bakers on site is endless and some of the crafted baked goodness coming out of this shop rivals any of the best across the country.
Food News: The Patio In Freeport To Open For The Season On Thursday, April 12, 2012
The Patio, which burst onto the scene last year and catered to those Long Islanders who love to eat and drink on the water, is reopening for the season this Thursday, April 12th. Located in the Freeport Inn and Marine, the restaurant and bar features an outdoor lounge area, a bar that opens its doors to the outside and a great food menu that will be sure to be even more popular this year as more people learn about it.
Food News: Ginza Opens In Massapequa
5,400 square feet of Asian cuisine await at Ginza, one of the newest hot spots to open up on the south shore this year. The redesigned space, formerly a Sizzler Steakhouse in Massapequa, is a trendy haven for sushi lovers and interior design lovers alike.
The Phoenix in Seaford
Sometimes driving around will take you to a new restaurant on a whim. Driving on Merrick Road in Seaford the other night aimlessly for somewhere to dine, our eye caught The Phoenix, a newly opened restaurant of less than 6 weeks. Before hitting the next light, we did some research online and found that the overall reviews were positive thus far, so we decided to stake it out and head in.
Behind The Scenes: Inatome in Valley Stream Reopening
When Inatome suffered a fire on October 31, 2010, the entire structure was affected and we weren’t quite sure if they would open their doors again to the general public. That answer came to us a few days ago when we learned that after an exhaustive 15 months of construction and upgrades, Inatome is back, and better than ever.
San Marzano in Merrick
Before they opened up shop on the Lower East Side of Manhattan, San Marzano came to Merrick with their quick-fired brick oven pizza creations. Located in a small spot on a corner of Merrick Avenue, just north of the train station, the nights are hopping at this italian favorite.
Photo Tour: Monsoon in Babylon Village
We’ll have more information on the cuisine and experience at Monsoon in Babylon Village, the newest of the Bohlsen Restaurant Group’s six restaurants on Long Island soon, but to tide you over we’ve visited their new location to see what this new hot spot looks like on the inside.
Get Baked in Rockville Centre
Bakeries that serve oversized cupcakes may be the biggest rage these days on the island. It’s not uncommon for a new bakery to set up shop in any of the villages, Rockville Centre included. Get Baked is a relative newcomer to the area and their front counter is littered with unique flavors and combinations to fulfill those sweet-tooth needs.
