When we last visited Valley Stream’s favorite hibachi restaurant, Inatome, they were a few days away from their re-opening. Stricken by a fire on Halloween three years ago, they rebuilt better than ever. Although we had an exclusive photo tour of the restaurant, we needed to return to actually experience the food; and what a wonderful meal it was.
Although Grillfire in Merrick may be known most for their excellent hamburgers (their own special blend, mixed for them by Main Street Meats), they also have a great Sunday brunch experience. Over the years we have frequented this popular spot, conveniently located on Sunrise Highway, to wind down the weekend and usher in the day of rest.
Krisch’s Restaurant and Ice Cream Parlor in Massapequa is not only a wildly popular restaurant on Long Island, but it is one that is steeped in history; one of the last remaining old-school ice cream shops around.
For our last regular segment on the wildly popular Restaurant Hunter on FiOS1 Long Island it was fitting that we sat down at Big Daddy’s in Massapequa Park for our proper send-off. With a New Orleans festive atmosphere we were able to enjoy the cuisine for this going away party.
Nicholas James Bistro has been serving the Merrick community since 1996 when chef Keith Lubov, along with his father, Charles, purchased the restaurant. With specials that change daily, the restaurant doubles as both your standard restaurant and a catering operation, serving corporate clients and events in the local area.
With Plattduetsche Park opening the doors to its new Beer Hall on Friday night at 6pm sharp, visitors to this Franklin Square hot spot will take in revamped furnishings, a larger environment and some live music as well.
Bonefish Grill may be located in many great locales across the country, but they’ve yet to open an outpost on Long Island. This is all about to change as they’re under construction now in Rockville Centre at the location of the abandoned Rockville Centre Cinema on Sunrise.
For years, Margarita’s Cafe in East Meadow (in the East Meadow Bowl shopping center) has been a staple of our dining experiences. Many people who live within a 5-10 minute range of this restaurant / bar don’t know that it is there, and that’s not such a bad thing. On weekend nights the wait for a table can top an hour; but at least the great bar is there to pop out an endless supply of margaritas and other drinks while you wait.
Michael Turner and Brian Shuren oversee all aspects of the operation at Bistro 25, a casual and refined bistro located in Sayville, on Long Island’s south shore. With an interior on the smaller side, the bistro packs as much flavor and creativeness into its dishes as they do diners on any weekend night. We hit them up on a quiet weekday at lunchtime to take in the vibe and capture the essence of their culinary magic.