They’ve conquered the North Shore and now they have their sights set on taking over the South Shore. Del Fuego, with successful locations in St. James on the North Shore and Babylon on the South Shore, has expanded their horizons to Patchogue at their new location on busy W. Main Street.
In somewhat-surprising news, Mitchell’s, one of Oceanside’s most notable diners, will be closing their doors to the public on Sunday, July 12, 2015. While we visited their diner multiple times over the years (some for Restaurant Hunter, on FiOS1 and then on our own with friends and family), we were always excited at finishing up dinner with one of their legendary ice cream treats.
The Greene Turtle, a Maryland based sports bar and restaurant that opened in Franklin Square not too long ago is taking over the space that was formerly occupied by the long-standing Hooters in East Meadow. This new location will fit in perfectly with both the residential community and the nearby Hofstra University students (especially those that are of age to enjoy their Mug Club).
Margarita’s Cafe on Front Street in East Meadow has to be one of our favorite Mexican restaurants on Long Island. It’s a continually festive atmosphere with nightly lines out the doors. If you’re thinking of going there on a weekend night, reservations are an absolute must. Come January 20th the lines may get a little bit easier when their newest (and 3rd overall) location opens on Wantagh Avenue in Wantagh.
Sometimes you need a local deli / catering operation to get you through the day. If you’re near Rockville Centre, then you probably are aware of Bialystok & Bloom on Clinton Avenue, a local spot that has outlasted many restaurants that have come and gone.
The long awaited opening of Sydney’s “Taylor” Made Cuisine has finally ended today as they officially welcome their new location to Westhampton Beach. Just in time for the Memorial Day Weekend crush, Sydney’s, which has been a staple of the area since 1989 is now open for breakfast, lunch and dinner. The newly revamped space is a market, restaurant and busy catering operation; a triple threat that will be hard to rival, but delicious to visit.
Now that summer season is upon us, Montauk will soon be waking up from its winter slumber and droves of Long Islanders will be heading out east to “The End” to relax and take advantage of the weather and the location. One of the spots that is great for a cheap and quick bite is Sausages Pizza & Pastabilities, located on Montauk Hwy.
Besides Zim Zari being a pretty cool place to hit up in Massapequa Park, on Long Island’s South Shore, they have a built in incentive to visit on Sunday; kids eat for free with a purchase of an adult meal.
Organizers of the Long Island Craft Beer Week have just announced that this year’s event has officially been canceled. The full statement from LICBW can be found just below and goes into detail on their cancelation this year as well as their plans for 2015.
Sad Food News coming out of Merrick today. Kevin Liebov, the owner/chef of Nicholas James Bistro in Merrick has announced that they have shuttered their doors, after 19 years in service, mostly due to economic reasons and the increasing rents that are turning up on Merrick Road.