A 1940′s railcar on Long Island is something quote unusual. Even more unusual is a 1940′s railcar serving up authentic barbecue that is delighting everyone who visits and creating a cult following for itself. Such is the case at Biscuits & Barbecue.
Red Fish Grille may not be as known as it should be, perhaps because it is attached to a strip of stores and is not a stand alone restaurant, but that doesn’t mean that they’re not serving top-notch seafood and other dishes to the Plainview crowd.
MP Taverna in Roslyn is a rarity on Long Island. It’s helmed by owner/chef Michael Psilakis, a heavyweight in the international scene. He’s amassed a Michelin star, a James Beard Award nomination and he can be seen on various television series regularly airing (including Iron Chef). It’s a wonderful thing that he has planted MP Taverna, his take on a modern Greek bistro, right here in our own backyard.
Looking for that old 1950′s style diner setting to have your weekend breakfast served piping hot? If so, then you owe it to yourself to visit Mineola Diner in Mineola. Just like stepping back in time, the small restaurant is a nod to the past with tastes that are certainly in the present.
While we didn’t see any food during our visit to Ruvo in Port Jefferson, we still wanted to take our readers on an exterior and interior tour of this revered italian eatery on the north shore. Located almost waterfront, Ruvo is an italian eatery curated by the same ownership as their other location in Greenlawn, La Tavola in Sayville and Del Fuego in St. James. The open atrium, bright colors and bar area certainly holds the key to any type of dining experience.
At The Chef’s Corner Cafe in Mineola, something special is happening. Through the friendship between owners Maryellen Villalta and Chef Israel Aguilar, they’re taking their great working relationship and putting it towards building some wonderful cuisine that both Mineola residents and workers alike are flocking to.
St. James is our favorite dining destination on the island for one reason; it’s a small hamlet located in the Town of Smithtown, but in its tiny footprint lays a veritable treasure trove of amazing restaurants in every price range. This is worth a day trip to experience the variety of cuisines as well as the talented chefs that are carving their way through Suffolk. We’ve hit up a few of our favorites to show our readers what lies in waiting for you once you make the trip out.
Searching for a respectable dim sum restaurant on Long Island is a formidable task. When throwing out ideas for a Sunday morning meal, we turned to the twitter-sphere to get some ideas. We heard great things from multiple sources about Fortune Wheel in Levittown and as a result, we high-tailed it on over.
Great Neck is filled with culinary delights for every budget. While it may be an expensive town to live and play in, it doesn’t always have to be so expensive to eat (although it can be that, too). We’ve compiled a few restaurants that we’ve spoken about on FiOS1 Long Island’s Restaurant Hunter for our readers to check out and enjoy.
For those of us who have been patiently waiting for the new Buffalo Wild Wings in Westbury to open, our wait is coming to a close. Occupying the space that previously held Mirage Nightclub and then most recently GLO, this new Buffalo Wild Wings is going to be massive and probably won’t disappoint, when they open on March 16th.