Stopping by on a whim, in the dead of winter, to The Frisky Oyster in Greenport was as unexpected for us as it was for them. The beloved Greenport restaurant is a mainstay in the sleepy North Fork village and Owner / Chef Robby Beaver, at the helm since 2010, has been the most recent curator of this wonderful location.
Sure, it may be consistently below freezing now and for the past few months, but where others see a reason to stay home and sit in front of the fire, we see an opportunity to get out and try new and exciting yogurt shops. Who else in their right minds would want freezing desserts on a freezing day? We may be in a minority, but we’ll enjoy every chance that we can get. YOLO Yogurt in Roslyn is slower than normal due to the weather conditions, so this is your time to pounce. In the summer months we often have to wait on long lines to pay while our yogurt melts, but this time of year, that is not an issue.
Not long ago we headed to Huntington to shoot an episode of Restaurant Hunter on FiOS1 Long Island. One of the great restaurants that we were featuring that day was Ariana Restaurant, an Afghani / Mediterranean spot on Main Street that is known as being one of the best Afghani restaurants on the island.
We’re huge fans of Mediterranean cuisine and we’re also big on the concept of fast-casual, a genre that favorites such as Chiptole excel at all over the island. For years we have passed by Wild Fig on Northern Boulevard without going inside. If we had known that this location was a mash-up of all of those things that we love, we would have visited years sooner.
Mim’s in Syosset has been somewhat of an institution for the local area on Berry Hill Road. Although some of the restaurants that are located within earshot of Mim’s have turned over at least 5-6 times in almost as many years, Mim’s has proven to be a local favorite that is still catering to the same clientele that it did when it opened many years ago.
The Riverhead Project in Riverhead is unique for the area. At the entry point to the north fork, it’s proving to be not only one of the most popular spots, but it is also one of the most revered for its unique space, excellent cuisine and busy lounge area.
When we last visited Vespa Cibobuono in Great Neck, owner Marco Mollo had recently purchased the restaurant from its previous owner. Fast forward almost a year and Marco has taken the restaurant, a Northern Italian masterpiece and transformed it into his own; Ponte Mollo. Placing his own stamp on the space, formerly known to those driving on Northern Boulevard for its Vespa continuously parked on the sidewalk, Marco can now continue to grow his expanding fan base of local diners and those looking for a wonderful italian night out.
When one gets invited to North Fork Table and Inn in Southold, on Long Island’s North Fork, one drops everything and makes a beeline for the restaurant (and brings a camera with them to catalogue the trip). Such was the case on a recent chilly Sunday afternoon. True to fashion, North Fork Table and Inn lived up to the hype and showed us why they have been one of the top restaurants on Long Island (28 out of 30 for food in ZAGAT) on a consistent basis.
Great Neck’s new Bareburger is the first (but not the last) Long Island location of the popular restaurant that can be found throughout the NYC Metro area. Focusing on organic and quality ingredients, this new restaurant, located in an old retail store, is expanding the options on Middle Neck Road.