Archives: Kid Friendly

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Amazing Breakfast on Long Island: Relish in Kings Park

When Relish opened roughly two years ago in Kings Park, on Suffolk County’s north shore, owner / chef Stephen Cardello (formerly the chef at Grey Horse Tavern in Bayport) probably couldn’t have imagined its success and popularity with local foodies. Their weekend breakfast has been creating plenty of buzz in local circles and helping their cause is their location; on the corner of Main Street and also close to many of their suppliers. This has led to creative, fresh and seasonal fare.

  • Umbertos Plainview 01 Exterior
  • Umbertos Plainview 02 Counter
  • Umbertos Plainview 03 Interior Dining Room
  • Umbertos Plainview 04 Chicken Roll
  • Umbertos Plainview 05 Grandma Slice
  • Umbertos Plainview 06 Bruschetta Sicilian
  • Umbertos Plainview 07 Veggie Sicilian Slice
  • Umbertos Plainview 08 Grandma Pie

Umberto’s Pizzeria in Plainview

Back in the day (mid-90’s) Caruso’s Pizza was the place to go for those kids growing up in the Plainview area. A lot has changed since that time. Waldbaums, the anchor store back then has transitioned to Fairway Market and Caruso’s is now known as Umberto’s Pizza of Plainview. Upon a recent visit we saw that although the name may have changed, the great pizza hasn’t.

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Food News: Smashburger in New Hyde Park Set To Open October 18, 2013

Smashburger, one of a handful of burger chains that have been steadily popping up all over the island is set to open up its newest island location in New Hyde Park, on Friday, October 18, 2013.

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  • Krichs 06 Ice Cream
  • Krischs 03 Interior Dining Room
  • Krischs 07 Ice Cream Flavors

Krisch’s Restaurant and Ice Cream Parlor in Massapequa

Krisch’s Restaurant and Ice Cream Parlor in Massapequa is not only a wildly popular restaurant on Long Island, but it is one that is steeped in history; one of the last remaining old-school ice cream shops around.

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  • Eddies 02 Bar Area
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  • Eddies 04 Bar Pie Pizza
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The Bar Pie: Eddie’s Pizza in New Hyde Park

270 calories is pretty good for a slice of pizza these days. But what if that 270 calories was for an entire pie? If you visit Eddie’s Pizza in New Hyde Park and order their thin-crust Bar Pie, that’s exactly what you’ll get.

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  • Bagel Dock 02 Interior
  • Bagel Dock 03 Flagel
  • Bagel Dock 04 Poppy Seed Bagel
  • Bagel Dock 05 Muffins
  • Bagel Dock 06 Onion Bagel

In Photos: Bagel Dock and Cafe in Freeport

Just south of Atlantic Avenue and on the way to the Nautical Mile lies Bagel Dock and Cafe, a local bagel shop that through thick and thin has survived to stay open and provide those heading to the open waters (and to work) with freshly baked bagels, muffins, salads and more.

Food News: Buffalo Wild Wings In Westbury Set To Open March 16, 2013

Food News: Buffalo Wild Wings In Westbury Set To Open March 16, 2013

For those of us who have been patiently waiting for the new Buffalo Wild Wings in Westbury to open, our wait is coming to a close. Occupying the space that previously held Mirage Nightclub and then most recently GLO, this new Buffalo Wild Wings is going to be massive and probably won’t disappoint, when they open on March 16th.

BLVD Bagels in Nesconset

BLVD Bagels in Nesconset

BLVD Bagels has been the top bagel spot on Long Island (according to yearly LI Press awards) so we thought that it would be a good idea to check them out for ourselves. In family hands since 1996, BLVD Bagels has been the go-to noshery in Nesconset.

In Photos: Kashi Japanese in Rockville Centre

In Photos: Kashi Japanese in Rockville Centre

Among the many restaurants that are in Rockville Centre sits its newest shining star, Kashi Japanese. A sister-restaurant to their other busy location on the north shore’s equivalent to Rockville Centre, Huntington Village (both with busy village atmospheres), Kashi will make you feel blue, but not in the way that you might be thinking.

Photo Tour: Salvatores Pizzeria in Port Washington

Photo Tour: Salvatores Pizzeria in Port Washington

Since 1996 Salvatores has been rocking out pizzas in the north shore community of Port Washington. Just a little ways away from Manhasset Bay, but not exactly overlooking the water, the restaurant is famous for its high-heat, coal-fired pies. Just don’t expect any slices here – they’re not welcome.

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