They’ve conquered the North Shore and now they have their sights set on taking over the South Shore. Del Fuego, with successful locations in St. James on the North Shore and Babylon on the South Shore, has expanded their horizons to Patchogue at their new location on busy W. Main Street.
Edison’s Ale House in Manhasset has us a bit confused. On the social media front, their website is just a holding page from GoDaddy and they’re not able to be found on any of the major social media outlets (we did find an Edison’s in NJ, though). Hit up their Yelp reviews and it’s a mixture of 1-star reviews and some that are overwhelmingly positive. We know that you can’t please everyone, but without the social initiative that it takes to keep bringing in new customers, can they continue on this way forever?
The Greene Turtle, a Maryland based sports bar and restaurant that opened in Franklin Square not too long ago is taking over the space that was formerly occupied by the long-standing Hooters in East Meadow. This new location will fit in perfectly with both the residential community and the nearby Hofstra University students (especially those that are of age to enjoy their Mug Club).
Besides Zim Zari being a pretty cool place to hit up in Massapequa Park, on Long Island’s South Shore, they have a built in incentive to visit on Sunday; kids eat for free with a purchase of an adult meal.
When Bottomz Up Bar & Grill abruptly closed their location in Carle Place (they have another location that is still open in Manhattan), we didn’t know what would happen with that large space. Now we know as the Manning’s Pub & Grill sign is up on the exterior facade and the Now Hiring sign adorns the windows. Poking our heads into the restaurant, we saw that crews were hard at work on the interior and the signage is up inside as well.
When we first met Chef Noah Schwartz he was at the helm of Seafood Barge in Southold way back in 2007(ish). Not too long after our first meeting at that location, they closed up shop and Noah decided to head out on his own. A few miles away in Greenport, the old Frisky Oyster bar location was opening up, so due to the collision of events, Noah decided to open up Noah’s in the heart of Greenport, on Front Street.
Food News: Spuntino Wine Bar & Italian Tapas To Open in May at Gallery at Westbury Plaza Shopping Center
Update on 5/21/14: The restaurant will be opening on May 27, 2014
Spuntino Wine Bar & Italian Tapas restaurant is now under construction with hopes to open up in May of this year. Located in the Gallery at Westbury Plaza shops on the Garden City / Westbury border, this new italian spot looks to be one of the nicer offerings in the shopping center thus far.
Sad Food News coming out of Merrick today. Kevin Liebov, the owner/chef of Nicholas James Bistro in Merrick has announced that they have shuttered their doors, after 19 years in service, mostly due to economic reasons and the increasing rents that are turning up on Merrick Road.
Today marks St. Patrick’s Day and what better way to ring that in than to focus on one of the island’s best watering holes that also serves great food; Corry’s Ale House, located in Wantagh.
Stopping by on a whim, in the dead of winter, to The Frisky Oyster in Greenport was as unexpected for us as it was for them. The beloved Greenport restaurant is a mainstay in the sleepy North Fork village and Owner / Chef Robby Beaver, at the helm since 2010, has been the most recent curator of this wonderful location.