Stopping by on a whim, in the dead of winter, to The Frisky Oyster in Greenport was as unexpected for us as it was for them. The beloved Greenport restaurant is a mainstay in the sleepy North Fork village and Owner / Chef Robby Beaver, at the helm since 2010, has been the most recent curator of this wonderful location.
Sure, it may be consistently below freezing now and for the past few months, but where others see a reason to stay home and sit in front of the fire, we see an opportunity to get out and try new and exciting yogurt shops. Who else in their right minds would want freezing desserts on a freezing day? We may be in a minority, but we’ll enjoy every chance that we can get. YOLO Yogurt in Roslyn is slower than normal due to the weather conditions, so this is your time to pounce. In the summer months we often have to wait on long lines to pay while our yogurt melts, but this time of year, that is not an issue.
The Oar Seafood Grille has been a Patchogue favorite for (almost) the last 30 years. Waterfront on the Patchogue River and with outdoor dining, all one has to do is enter the restaurant and look up at the ceiling to know that they are about to encounter some wonderful seafood. Oars and paddles line the restaurant and make you just want to jump into a boat and start paddling.
When one gets invited to North Fork Table and Inn in Southold, on Long Island’s North Fork, one drops everything and makes a beeline for the restaurant (and brings a camera with them to catalogue the trip). Such was the case on a recent chilly Sunday afternoon. True to fashion, North Fork Table and Inn lived up to the hype and showed us why they have been one of the top restaurants on Long Island (28 out of 30 for food in ZAGAT) on a consistent basis.
Great Neck’s new Bareburger is the first (but not the last) Long Island location of the popular restaurant that can be found throughout the NYC Metro area. Focusing on organic and quality ingredients, this new restaurant, located in an old retail store, is expanding the options on Middle Neck Road.
When Relish opened roughly two years ago in Kings Park, on Suffolk County’s north shore, owner / chef Stephen Cardello (formerly the chef at Grey Horse Tavern in Bayport) probably couldn’t have imagined its success and popularity with local foodies. Their weekend breakfast has been creating plenty of buzz in local circles and helping their cause is their location; on the corner of Main Street and also close to many of their suppliers. This has led to creative, fresh and seasonal fare.
Although Grillfire in Merrick may be known most for their excellent hamburgers (their own special blend, mixed for them by Main Street Meats), they also have a great Sunday brunch experience. Over the years we have frequented this popular spot, conveniently located on Sunrise Highway, to wind down the weekend and usher in the day of rest.
Smashburger, one of a handful of burger chains that have been steadily popping up all over the island is set to open up its newest island location in New Hyde Park, on Friday, October 18, 2013.
Krisch’s Restaurant and Ice Cream Parlor in Massapequa is not only a wildly popular restaurant on Long Island, but it is one that is steeped in history; one of the last remaining old-school ice cream shops around.