When we first met Chef Noah Schwartz he was at the helm of Seafood Barge in Southold way back in 2007(ish). Not too long after our first meeting at that location, they closed up shop and Noah decided to head out on his own. A few miles away in Greenport, the old Frisky Oyster bar location was opening up, so due to the collision of events, Noah decided to open up Noah’s in the heart of Greenport, on Front Street.
Mim’s in Syosset has been somewhat of an institution for the local area on Berry Hill Road. Although some of the restaurants that are located within earshot of Mim’s have turned over at least 5-6 times in almost as many years, Mim’s has proven to be a local favorite that is still catering to the same clientele that it did when it opened many years ago.
The Riverhead Project in Riverhead is unique for the area. At the entry point to the north fork, it’s proving to be not only one of the most popular spots, but it is also one of the most revered for its unique space, excellent cuisine and busy lounge area.
Swallow, one of our favorite Small Plates / Tapas restaurants, conveniently located in Huntington Village (and with another, newer location out east in Montauk – Swallow East) is breaking down some walls to expand their footprint in their current space.
JW’s Public House, a relative newcomer to Long Island’s north shore, in Glen Head, is crafting something special in their corner of the world (or at least their corner on Glen Head Road). Offering a restaurant / bar atmosphere with a menu focused on providing some of the freshest seafood available, there are plenty of options here for diners to revel in.
Melville was the focus of this week’s Restaurant Hunter on FiOS1 Long Island. Host Rob Petrone along with East of NYC’s very own Mark Levine took to the streets to bring you along to some hotspots in the area. Click on through to learn about some hot spots as well as an East of NYC bonus that wasn’t on-air.
Seasons 52 in Garden City is a great addition to the Long Island dining scene. A “chain” restaurant owned by Darden Restaurants, there’s nothing chain about it. It’s a high-end restaurant that focuses on healthy dishes, superior ambience and carefully selected wine options.
Luce + Hawkins is one of those rare restaurants. A historic location, a renowned chef and award-winning cuisine are all converging at this very spot on the north fork of Long Island and if you haven’t taken the trip yet, we don’t know what you are waiting for.
Having top rated restaurants at our fingertips is a nice little bonus for those of us who live on Long Island. Not enough attention, though, is always given to the bar area, which should be a focal point in any establishment. We’re trying to change that one restaurant at a time and this most recent addition to our “Signature Drink” series comes from Mitch & Toni’s American Bistro in Albertson, on Nassau County’s north shore.
Years ago, a Best Western sat off of exit 72 of the LIE, just next to Tanger Outlets. It wasn’t anything much to look at. It did its job; catering to those looking for a quick getaway to the entryway of the north fork, or a respite between shopping marathons. With time, the tide has changed and the new owners have not only Manhattan-ized the hotel (read: trendy), they’ve also installed Bistro 72, serving up fantastic drinks and cuisine.