Having top rated restaurants at our fingertips is a nice little bonus for those of us who live on Long Island. Not enough attention, though, is always given to the bar area, which should be a focal point in any establishment. We’re trying to change that one restaurant at a time and this most recent addition to our “Signature Drink” series comes from Mitch & Toni’s American Bistro in Albertson, on Nassau County’s north shore.
Years ago, a Best Western sat off of exit 72 of the LIE, just next to Tanger Outlets. It wasn’t anything much to look at. It did its job; catering to those looking for a quick getaway to the entryway of the north fork, or a respite between shopping marathons. With time, the tide has changed and the new owners have not only Manhattan-ized the hotel (read: trendy), they’ve also installed Bistro 72, serving up fantastic drinks and cuisine.
Sometimes driving around will take you to a new restaurant on a whim. Driving on Merrick Road in Seaford the other night aimlessly for somewhere to dine, our eye caught The Phoenix, a newly opened restaurant of less than 6 weeks. Before hitting the next light, we did some research online and found that the overall reviews were positive thus far, so we decided to stake it out and head in.
Four Food Studio and Cocktail Salon in Melville set a new benchmark of design and atmosphere on Long Island when it opened back in 2006. A decor that represents the four seasons; winter, spring, summer and fall have never looked better.
The space that used to be Deli on Rye on Willis Avenue was not much to look at. It had been there for a very long time and when it closed, Prime Burgers stepped in. The food, a complete departure from the old deli may have changed, but the atmosphere looks quite the same.
A newcomer to the Northport dining scene back in 2011, J. Michaels Tuscan Steakhouse is located a short drive away from Main Street and the waterfront restaurants that are within walking range to that area. What feels like an old house that has been revamped, J. Michaels is serving up creative italian fare.
Energy Kitchen, the healthy fast food establishment is making its way out to Long Island from its New York City roots this week. Of four locations planned on the island, Syosset will be the first to throw open their doors.
At the end of any year it’s always fun to look back at where we’ve explored across Long Island and compile a small list of our favorite restaurants and dining destinations. This year we’ve done just that and we’re pleased to present to our readers our 2011 Year – End Favorites.
We just received notification that Shake Shack, Danny Meyer’s burger and shake masterpiece that is mostly in the New York City area, will be opening up in Westbury in late 2012.
Here’s the thing about breakfast on Long Island; short of a few great diners and eclectic restaurants, there’s not much out there if you want a great weekend morning meal. Our quest for the best Long Island breakfast has ended and it can now be found at Left Coast Kitchen & Cocktails in Merrick.